Weather right now in Provo is gorgeous. Sunday, however, was a little cold but we didn't let that spoil our spring picnic plans. Since I made those vegan cupcakes I've wanted to try piping frosting again; turns out buttercream is way easier to frost than whatever that vegan stuff was. If only we'd had mint extract in our cupboard I'd have mint german chocolate cupcakes to share with you.
Next time, when we go outside, we'll have to be a little more creative with food and ways to serve it. Do you have any suggestions for picnic eats? (Besides getting Outback Steakhouse or Noodles and Company takeout?)
P.S. There is a giveaway going on for an ad space here on La Vita e Bella - go check it out :)
P.P.S. This weekend we're going away on a little trip and I'm SO SO excited!
Last note: I am still recovering from Monday's sunburn - memorial day pictures to come (you can see some of them on instagram: elisabethgringeri)
11 comments:
The cupcakes look delicious! I would like to eat them just now :), Great blog!
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Those cupcakes look so yummy!
I.love.cupcakes.! But honestly, what blogger doesn't, haha! These looks really yummy! x
I.love.cupcakes.! But honestly, what blogger doesn't, haha! These looks really yummy! x
Hope that sunburn is recovered enough for 7 peaks tomorrow :)
great cupcakes!
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So cute! I love the pictures, and the cupcakes look delicious! Glad the weather didn't spoil your cute, little picnic!
Love, Abbey
that is cute that you still had your picnic inside - i love it! watermelon and pasta salads make me think of picnic food!
I would love to have an indoor picnic! Since your inside Fondu could be a little fancy trade off for a dessert! xoxo A-
Your cupcakes look so delish! Craving one now!
Oh my goodness! Those cupcakes look amazing! -Jessica
THEJESSICALBLOG.COM
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